Khinkali Soup
A hearty, comforting soup with tender beef, rice, and a rich broth, topped with sour cream, egg, and fresh herbs. This Georgian-inspired dish is perfect for a cozy dinner.
- Total time
- 45 min
- Servings
- 4
- Calories
- 450
- Protein
- 35g
Ingredients
- 1 lb beef stew meat
- 1 medium onion
- 3 cloves garlic
- ½ cup rice
- 6 cups beef broth
- ½ cup sour cream
- 2 large eggs
- 3 stalks green onions
Instructions
- 1
In a large pot, heat 1 tbsp oil over medium-high. Add 1 lb beef stew meat and cook until browned on all sides, about 5 minutes.
- 2
Add 1 chopped onion and 3 minced garlic cloves; cook until onion is soft, about 3 minutes.
- 3
Pour in 6 cups beef broth and 0.5 cup rice. Bring to a boil, then reduce heat to low and simmer until beef is tender and rice is cooked, about 30 minutes.
- 4
Meanwhile, hard-boil 2 eggs: place in a saucepan, cover with water, bring to a boil, then simmer 9 minutes. Cool, peel, and halve.
- 5
Ladle soup into bowls. Top each with a dollop of sour cream, an egg half, and chopped green onions. Serve with bread if desired.
Tools you’ll need
- large pot
- small saucepan
- knife
- cutting board
- ladle
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