Jello
A classic, wobbly gelatin dessert that's easy to make and fun to eat. This simple recipe uses flavored gelatin and cold water to create a bright, jiggly treat perfect for any occasion.
- Total time
- 250 min
- Servings
- 8
- Calories
- 80
- Protein
- 2g
Ingredients
- 6 oz flavored gelatin (e.g., strawberry)
- 2 cups cold water
- 2 cups boiling water
Instructions
- 1
In a large bowl, pour the 6 oz flavored gelatin. Add the 2 cups boiling water and stir constantly until the gelatin is completely dissolved, about 2 minutes.
- 2
Pour the 2 cups cold water into the gelatin mixture and stir well to combine.
- 3
Pour the mixture into a 9x13-inch dish or individual molds. Cover and refrigerate until set, at least 4 hours or overnight.
- 4
To serve, dip the dish in warm water for 10 seconds to loosen, then cut into squares or scoop out with a spoon.
- 5
Serve chilled. Optionally, top with whipped cream or fresh fruit if desired.
Tools you’ll need
- Large bowl
- Whisk or spoon
- 9x13-inch dish or molds
- Measuring cups
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