Jamón Ibérico Board with Wine

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Jamón Ibérico Board with Wine

No-cook Spanish charcuterie board built around silky jamón ibérico, crusty bread, and a glass of wine. Pure elegance in five minutes.

Total time: 5 min
Servings: 2
Calories: 420
Protein: 18g

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Ingredients

6 items — tap to check off

4 oz jamón ibérico (thinly sliced)
4 oz crusty bread or crostini
3 oz manchego or aged cheddar cheese
1 bottle or 2 glasses Spanish red wine (Tempranillo, Rioja, or Garnacha)
½ cup Spanish olives (green or black)
¼ cup roasted marcona almonds

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Instructions

Step 1
Arrange jamón ibérico on a serving board, gently draping each slice without tearing.
Step 2
Add cheese chunks, bread, olives, and almonds in clusters around the ham.
Step 3
Pour wine into glasses and set on the board or beside it.
Step 4
Serve immediately — jamón is best at room temperature and eaten fresh.

Tools you’ll need

serving board or wooden platter
wine glasses

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