Jamón Ibérico Board with Wine
No-cook Spanish charcuterie board built around silky jamón ibérico, crusty bread, and a glass of wine. Pure elegance in five minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 420
- Protein
- 18g
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Ingredients
- 4 oz jamón ibérico (thinly sliced)
- 4 oz crusty bread or crostini
- 3 oz manchego or aged cheddar cheese
- 1 bottle or 2 glasses Spanish red wine (Tempranillo, Rioja, or Garnacha)
- ½ cup Spanish olives (green or black)
- ¼ cup roasted marcona almonds
Instructions
- 1
Arrange jamón ibérico on a serving board, gently draping each slice without tearing.
- 2
Add cheese chunks, bread, olives, and almonds in clusters around the ham.
- 3
Pour wine into glasses and set on the board or beside it.
- 4
Serve immediately — jamón is best at room temperature and eaten fresh.
Tools you’ll need
- serving board or wooden platter
- wine glasses
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