Jam-Filled Palatschinken
Thin, tender Austrian crêpes filled with jam and a whisper of cinnamon. Golden, sweet, and ready in under 25 minutes—pure comfort on a plate.
- Total time
- 22 min
- Servings
- 2
- Calories
- 380
- Protein
- 8g
Ingredients
- ¾ cup all-purpose flour
- 2 large eggs
- ¾ cup whole milk
- ½ cup jam (apricot or plum)
- 3 tbsp butter
- 1 tbsp granulated sugar
- ¼ tsp ground cinnamon
Instructions
- 1
Whisk flour, eggs, milk, sugar, and a pinch of salt until smooth. Let batter rest for 5 minutes.
- 2
Heat 1 tbsp butter in an 8-inch nonstick skillet over medium-high until it foams, about 60 seconds.
- 3
Pour 1/4 cup batter into the center; tilt and swirl the pan to spread thin. Cook until the bottom is pale gold, 60–90 seconds.
- 4
Flip and cook the other side until set, 20–30 seconds. Slide onto a plate. Repeat with remaining batter.
- 5
Spread 1 tbsp jam on each crêpe, fold into quarters, and dust lightly with cinnamon.
- 6
Serve warm with an extra dollop of jam or sour cream on the side if desired.
Tools you’ll need
- 8-inch nonstick skillet
- whisk
- mixing bowl
- wooden spoon or spatula
- plate
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