Italian Antipasto Cups
A quick and colorful appetizer featuring cherry tomatoes, olives, cheese cubes, and savory meat slices, all served in individual cups with skewers for easy grabbing.
- Total time
- 15 min
- Servings
- 4
- Calories
- 280
- Protein
- 14g
Ingredients
- 1 cup cherry tomatoes
- 1 cup mixed olives
- 1 cup mozzarella cheese cubes
- 4 oz salami slices
- 1 cup marinated artichoke hearts
- 8 leaves fresh basil leaves
- 2 tbsp balsamic glaze
Instructions
- 1
Halve the 1 cup cherry tomatoes and place them in a large bowl. Add the 1 cup mixed olives, 1 cup mozzarella cubes, and 1 cup marinated artichoke hearts (drained).
- 2
Stack the 4 oz salami slices, roll them up, and slice into 1-inch pieces. Add the salami rolls to the bowl with the other ingredients.
- 3
Tear the 8 basil leaves and add them to the bowl. Drizzle with the 2 tbsp balsamic glaze and toss gently until everything is evenly coated.
- 4
Divide the mixture evenly among 4 small cups or ramekins, pressing down lightly so each cup is filled to the top.
- 5
Insert a small skewer into each cup for easy picking. Serve immediately, or chill for up to 2 hours before serving.
Tools you’ll need
- Large bowl
- Cutting board
- Knife
- Small cups or ramekins
- Skewers
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