Iskender Kebab
A quick and satisfying take on the classic Turkish kebab, featuring seasoned ground meat served over fresh lettuce, tomato, and onion. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 25g
Ingredients
- 1 lb ground lamb or beef
- 1 medium onion
- 2 medium tomato
- 4 cups lettuce
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- 1
Thinly slice the 1 medium onion and 2 tomatoes. Tear the 4 cups lettuce into bite-size pieces and arrange on a serving platter.
- 2
Heat the 2 tbsp olive oil in a large skillet over medium-high heat. Add the 1 lb ground lamb or beef and 1 tsp salt; cook, breaking up the meat, until browned and cooked through, about 8 minutes.
- 3
Spoon the hot meat over the lettuce, tomato, and onion. Serve immediately, with optional yogurt or pita if you like.
- 4
For extra flavor, stir in a pinch of cumin or paprika while cooking the meat, if you have them.
Tools you’ll need
- Large skillet
- Cutting board
- Knife
- Serving platter
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