Sweet & Sticky Indonesian Pork Ribs
Tender, charred pork ribs glazed with a sweet-savory Indonesian-inspired sauce. Sheet-pan dinner with crispy edges and juicy centers, ready in under 25 minutes.
- Total time
- 24 min
- Servings
- 4
- Calories
- 520
- Protein
- 48g
satisfyingcasualindonesianporkcrispytenderjuicyweeknight
Ingredients
- 2.5 lbs pork ribs (spare or baby back)
- 3 tbsp soy sauce
- 3 tbsp brown sugar
- 1 whole lime
- 4 whole garlic cloves, minced
- 1.5 tbsp chili paste or sambal oelek
Instructions
- 1
Preheat broiler on high. Arrange ribs on a sheet pan in a single layer, meat-side up.
- 2
Mix soy sauce, brown sugar, minced garlic, chili paste, and juice from half the lime in a small bowl.
- 3
Brush glaze all over ribs. Broil 6–8 minutes until edges char and bubble, then flip.
- 4
Brush the other side with remaining glaze. Broil another 5–6 minutes until meat pulls back from bones.
- 5
Squeeze remaining lime over ribs. Rest 2 minutes before serving.
Tools you’ll need
- sheet pan
- small mixing bowl
- pastry brush or spoon
- broiler or oven with broil setting
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