Indonesian Fried Rice
A quick and flavorful fried rice with tomato ketchup, crispy shallots, and a fried egg on top. Ready in about 20 minutes, this is a perfect weekday meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 14g
Ingredients
- 3 cups cooked rice
- 2 large eggs
- 3 tbsp tomato ketchup
- 2 tbsp soy sauce
- 3 medium shallots
- 3 tbsp vegetable oil
Instructions
- 1
Thinly slice the 3 shallots. Heat 2 tbsp vegetable oil in a large skillet over medium heat and fry the shallots until golden and crispy, about 5 minutes. Remove with a slotted spoon and set aside.
- 2
In the same skillet, add the remaining 1 tbsp oil. Crack in the 2 eggs and fry until the whites are set but yolks are still runny, about 2 minutes. Transfer to a plate.
- 3
Increase heat to high. Add the 3 cups cooked rice, 3 tbsp ketchup, and 2 tbsp soy sauce. Stir-fry until the rice is hot and evenly coated, about 3 minutes.
- 4
Divide the rice between two plates. Top each with a fried egg and sprinkle with the crispy shallots. Serve immediately.
Tools you’ll need
- Large skillet
- Slotted spoon
- Spatula
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