Indian Street-Style Wrap
A quick and flavorful wrap with spiced vegetables and a tangy yogurt sauce, inspired by the vibrant kathi rolls of Indian street food.
- Total time
- 30 min
- Servings
- 4
- Calories
- 320
- Protein
- 8g
Ingredients
- 4 large flour tortillas
- 2 medium potato
- 1 large carrot
- 1 medium onion
- ½ cup plain yogurt
- 1 teaspoon garam masala
- ½ teaspoon chili powder
- 2 tablespoons vegetable oil
Instructions
- 1
Peel and dice the 2 potatoes into small cubes, and grate the 1 carrot. Thinly slice the 1 onion.
- 2
Heat the 2 tbsp vegetable oil in a large skillet over medium heat. Add the onion and cook until soft and golden, about 5 minutes.
- 3
Add the potatoes, carrot, 1 tsp garam masala, and 1/2 tsp chili powder. Stir to coat, then cover and cook until potatoes are tender, about 12 minutes, stirring occasionally.
- 4
Warm the 4 tortillas in a dry pan or microwave until pliable, about 30 seconds each.
- 5
Spread 2 tbsp of the yogurt down the center of each tortilla. Divide the vegetable filling evenly among them.
- 6
Roll up each tortilla tightly, tucking in the ends. Serve warm, whole or halved.
- 7
Optional: add a squeeze of lemon or fresh cilantro if you have them.
Tools you’ll need
- Large skillet
- Grater
- Knife
- Cutting board
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