Iced Spanish Latte
Strong espresso sweetened with condensed milk, poured over ice and topped with cold milk for a creamy, indulgent coffee drink. Ready in under 5 minutes — no machine required.
- Total time
- 5 min
- Servings
- 1
- Calories
- 210
- Protein
- 5g
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Ingredients
- 2 oz strong espresso (or very strong brewed coffee)
- 3 tbsp sweetened condensed milk
- 4 oz cold whole milk (or evaporated milk)
- 1 cup ice
Instructions
- 1
Brew 2 oz espresso or very strong hot coffee. If using instant espresso powder, mix 1 tsp powder with 2 oz hot water.
- 2
Pour condensed milk into a tall glass, then add ice until glass is about 3/4 full.
- 3
Pour hot espresso slowly over the ice and condensed milk. Stir well until the milk dissolves and the drink turns light brown.
- 4
Top with cold milk, stir to combine, and serve immediately with a straw.
Tools you’ll need
- tall glass
- spoon for stirring
- straw
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