Huevos Al Albañil
A hearty Mexican-style breakfast of fried eggs smothered in a spicy tomato sauce, topped with creamy avocado, melted cheese, and fresh cilantro. Perfect for a satisfying brunch or dinner.
- Total time
- 30 min
- Servings
- 2
- Calories
- 450
- Protein
- 20g
Ingredients
- 4 large eggs
- 2 cups tomato sauce
- 1 medium avocado
- 1 cup cheese
- ¼ cup cilantro
- ½ medium onion
- 1 teaspoon chili powder
- 2 tablespoons olive oil
Instructions
- 1
Heat 1 tbsp olive oil in a skillet over medium. Add 1/2 chopped onion and cook until soft, about 5 minutes.
- 2
Stir in 2 cups tomato sauce and 1 tsp chili powder. Simmer until slightly thickened, about 8 minutes. Season with salt.
- 3
In a separate pan, heat 1 tbsp olive oil over medium. Crack 4 eggs and fry until whites are set but yolks are runny, about 3-4 minutes.
- 4
Pour the warm sauce over the eggs in the pan. Sprinkle 1 cup shredded cheese on top and cover until melted, about 2 minutes.
- 5
Slice 1 avocado and arrange over the eggs. Garnish with 1/4 cup chopped cilantro. Serve hot with tortillas or bread.
Tools you’ll need
- skillet
- frying pan
- spatula
- knife
- cutting board
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