Hot Pot
A quick, comforting one-pot dish with cabbage and egg simmered in a savory broth. Perfect for a fast weeknight dinner or a hearty snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 250
- Protein
- 15g
Ingredients
- 4 cups chopped cabbage
- 4 large eggs
- 4 cups vegetable broth
- 2 tbsp soy sauce
- 2 cloves minced garlic
- 1 tsp sesame oil
Instructions
- 1
In a large pot, heat 1 tsp sesame oil over medium. Add 2 minced garlic cloves and cook until fragrant, about 1 minute.
- 2
Add 4 cups chopped cabbage and 4 cups vegetable broth. Bring to a boil, then reduce heat and simmer until cabbage is tender, about 10 minutes.
- 3
Stir in 2 tbsp soy sauce. Crack 4 eggs directly into the simmering broth, spacing them apart. Cover and cook until egg whites are set but yolks are still runny, about 3-4 minutes.
- 4
Ladle into bowls, making sure each gets an egg and plenty of broth. Serve hot.
Tools you’ll need
- large pot
- ladle
- knife
- cutting board
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