Hot Goat Cheese & Marinara Dip
Creamy goat cheese melted with tangy marinara and olive oil, baked until bubbly and served warm with pita bread. Ready in 10 minutes.
- Total time
- 10 min
- Servings
- 6
- Calories
- 185
- Protein
- 8g
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Ingredients
- 8 oz goat cheese
- 1 cup marinara sauce
- 2 tbsp olive oil
Instructions
- 1
Preheat oven to 400°F. Spread goat cheese in a small baking dish or oven-safe bowl.
- 2
Pour marinara sauce over the cheese. Drizzle olive oil on top.
- 3
Bake for 8–10 minutes until the mixture is bubbly around the edges and cheese softens.
- 4
Serve hot with warm pita bread for dipping.
Tools you’ll need
- small oven-safe baking dish or bowl
- oven
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