Hot Dog with Mustard
A classic hot dog with a juicy sausage in a soft bun, finished with a generous squirt of yellow mustard. Ready in minutes, perfect for a quick lunch or game-day snack.
- Total time
- 10 min
- Servings
- 4
- Calories
- 280
- Protein
- 11g
Ingredients
- 4 hot dog sausages
- 4 hot dog buns
- 4 tbsp yellow mustard
Instructions
- 1
Bring a small pot of water to a boil, then reduce to a simmer. Add the 4 hot dog sausages and cook until heated through, about 5 minutes. Alternatively, grill or pan-fry for extra flavor.
- 2
While the sausages cook, warm the 4 hot dog buns in a toaster or in a dry skillet over medium heat until lightly toasted, about 1 minute per side.
- 3
Place each cooked sausage into a bun. Squeeze 1 tbsp of yellow mustard along the top of each hot dog. Serve immediately.
Tools you’ll need
- small pot
- tongs
- toaster or skillet
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