Horiatiki — Crispy Feta Greek Salad
The ultimate TikTok salad: juicy tomatoes, snappy cucumber, briny olives, and a slab of crispy pan-fried feta that steals the show. Five minutes of prep, zero cooking required except the feta.
- Total time
- 12 min
- Servings
- 2
- Calories
- 320
- Protein
- 12g
Ingredients
- 8 oz feta cheese block
- 1 lb ripe tomatoes
- 1 medium cucumber
- ¾ cup Kalamata olives
- ¼ medium red onion
- 3 tbsp olive oil
- 1.5 tbsp red wine vinegar
- ½ tsp dried oregano
Instructions
- 1
Cut tomatoes into wedges and cucumber into thick half-moons. Slice red onion paper-thin.
- 2
Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.
- 3
Cut feta into a 1-inch-thick slab. Sear it 90 seconds per side until edges turn golden and crispy.
- 4
Arrange tomatoes, cucumber, onion, and olives on a plate. Whisk remaining 2 tbsp oil with vinegar and oregano.
- 5
Drizzle dressing over vegetables. Top with the crispy feta slab and serve immediately.
Tools you’ll need
- chef's knife
- cutting board
- 10-inch skillet
- small bowl
- whisk
- plate
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