Honey Chocolate Candies
Rich, fudgy chocolate candies sweetened with honey and a hint of vanilla. Simple to make and perfect for gifting or a sweet treat.
- Total time
- 35 min
- Servings
- 16
- Calories
- 120
- Protein
- 1g
Ingredients
- 8 oz dark chocolate
- ¼ cup honey
- ½ cup heavy cream
- 2 tbsp butter
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- 1
Line an 8x8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
- 2
In a medium saucepan over low heat, combine the 8 oz chopped dark chocolate, 1/2 cup heavy cream, 2 tbsp butter, and 1/4 cup honey. Stir constantly until melted and smooth, about 5 minutes.
- 3
Remove from heat and stir in 1 tsp vanilla extract and 1/4 tsp salt until fully incorporated.
- 4
Pour the mixture into the prepared dish and spread evenly with a spatula. Tap the dish on the counter to release air bubbles.
- 5
Refrigerate until firm, at least 2 hours. Once set, lift out using the parchment and cut into 1-inch squares.
- 6
Store in an airtight container in the refrigerator for up to 2 weeks.
Tools you’ll need
- 8x8-inch baking dish
- Parchment paper
- Medium saucepan
- Spatula
- Knife
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