Homemade Ravioli
Fresh pasta pockets filled with a simple ricotta filling, boiled and served with your favorite sauce. This quick version uses store-bought wonton wrappers for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 18g
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Ingredients
- 24 wrappers wonton wrappers
- 1 cup ricotta cheese
- 1 large egg
- ½ cup parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
In a medium bowl, mix 1 cup ricotta, 1 egg, 1/2 cup parmesan, 1/2 tsp salt, and 1/4 tsp pepper until smooth.
- 2
Lay 24 wonton wrappers on a floured surface. Place 1 tbsp filling in the center of each.
- 3
Brush edges with water, top with another wrapper, press to seal, and trim if needed.
- 4
Boil ravioli in salted water for 3-4 minutes until they float and are tender.
- 5
Drain and serve with your favorite sauce or a drizzle of olive oil.
Tools you’ll need
- large pot
- mixing bowl
- fork
- slotted spoon
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