Homemade Italian Seasoning Blend
Mix four dried herbs into a fragrant seasoning blend that beats any store jar. Store in an airtight container and use on pasta, roasted vegetables, soups, and grilled meats.
- Total time
- 5 min
- Servings
- 8
- Calories
- 5
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Ingredients
- 2 tbsp dried oregano
- 1.5 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
Instructions
- 1
Pour oregano, basil, thyme, and rosemary into a small bowl.
- 2
Crush the herbs gently between your fingers as you stir to release oils.
- 3
Whisk until evenly combined and fragrant, about 30 seconds.
- 4
Transfer to an airtight jar and label with the date.
Tools you’ll need
- small bowl
- whisk
- airtight jar
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