5-Min Greek Dressing
A tangy, herbaceous dressing that comes together in one bowl with just olive oil, red wine vinegar, oregano, and lemon. Perfect for salads, roasted vegetables, or grilled chicken.
- Total time
- 5 min
- Servings
- 8
- Calories
- 182
simplefreshamericanvegetarianvegangluten-freedairy-freeweeknight
Ingredients
- ¾ cup olive oil
- ¼ cup red wine vinegar
- 2 tbsp oregano, dried
- 1 whole lemon, juiced
- 1 pinch salt and pepper to taste
Instructions
- 1
Pour olive oil and red wine vinegar into a bowl or jar.
- 2
Squeeze the lemon into the bowl, then add dried oregano.
- 3
Whisk or shake vigorously until the dressing looks emulsified and fragrant.
- 4
Taste and season with salt and black pepper.
- 5
Use immediately or store in an airtight container up to 5 days.
Tools you’ll need
- bowl or jar
- whisk or fork
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