Herring in Sour Cream
A classic Polish-style herring dish with a creamy, tangy sauce and fresh herbs. Quick to assemble and perfect for a light dinner or appetizer.
- Total time
- 40 min
- Servings
- 4
- Calories
- 280
- Protein
- 20g
Ingredients
- 400 g herring fillets (marinated or pickled)
- 200 g sour cream
- 1 medium red onion
- 2 tbsp fresh dill
- 1 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Drain the 400g herring fillets and cut them into bite-sized pieces. Place them in a serving dish.
- 2
Thinly slice the 1 red onion and add to the herring, mixing gently.
- 3
In a small bowl, combine the 200g sour cream, 1 tbsp lemon juice, 0.5 tsp salt, and 0.25 tsp black pepper. Stir until smooth.
- 4
Pour the sour cream mixture over the herring and onions, stirring to coat everything evenly.
- 5
Chop the 2 tbsp fresh dill and sprinkle over the top. Cover and refrigerate for at least 30 minutes to let the flavors meld.
- 6
Serve chilled, garnished with extra dill if desired.
Tools you’ll need
- cutting board
- knife
- mixing bowl
- serving dish
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