Hearty Beef Stew

Ingredients

• 1.5 lbs beef chuck, cut into 1.5-inch cubes
• 1 medium onion, cut into 1-inch chunks
• 1 lb potatoes, cut into 1-inch cubes
• 3 medium carrots, cut into 1-inch rounds
• 3 cups beef broth
• 2 tbsp tomato paste
• 1 serving salt and pepper to taste

Instructions

1. 1

   Heat 2 tbsp olive oil in a large pot over medium-high until shimmering, ~90 seconds.

2. 2

   Working in batches, sear beef without moving until browned on all sides, ~8 minutes total. Transfer to a plate.

3. 3

   Add onion and carrot rounds to the pot, stirring occasionally, until softened, ~4 minutes.

4. 4

   Stir in tomato paste until it coats the vegetables, ~1 minute.

5. 5

   Pour in broth, scraping up browned bits from the bottom. Return beef and any juices to the pot.

6. 6

   Add potatoes and remaining carrot chunks. Bring to a simmer, then cover and cook until beef is tender, ~30 minutes.

7. 7

   Season with salt and pepper to taste. Serve hot.

Tools you’ll need

• large pot with lid (5-quart or larger)
• chef's knife
• cutting board
• wooden spoon

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