Haydari with Crispy Walnuts & Herbs
Silky Turkish yogurt dip infused with fresh herbs, garlic, and walnuts. Serve with warm flatbread for a mezze-style appetizer that feels restaurant-quality but takes under 15 minutes.
- Total time
- 12 min
- Servings
- 6
- Calories
- 185
- Protein
- 7g
Ingredients
- 2 cups Greek yogurt
- 3 tbsp fresh dill, chopped
- 2 tbsp fresh mint, chopped
- 2 cloves garlic, minced
- ½ cup walnuts, roughly chopped
- 3 tbsp olive oil
Instructions
- 1
Fold dill, mint, and garlic into yogurt with a pinch of salt and pepper until smooth and well combined.
- 2
Transfer to a shallow bowl and use the back of a spoon to create a shallow well in the center.
- 3
Toss walnuts with 1 tbsp olive oil and a pinch of salt in a small skillet over medium-high heat.
- 4
Toast walnuts, stirring often, until fragrant and light golden, about 3 minutes. Pour into a small bowl.
- 5
Drizzle remaining 2 tbsp olive oil into the well in the yogurt dip.
- 6
Top with toasted walnuts and a fresh mint leaf. Serve with warm flatbread and sliced green onions.
Tools you’ll need
- medium bowl
- small skillet
- wooden spoon
- knife
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
