Haydari with Crispy Walnuts & Herbs
Silky Turkish yogurt dip infused with fresh herbs, garlic, and walnuts. Serve with warm flatbread for a mezze-style appetizer that feels restaurant-quality but takes under 15 minutes.
- Total time
- 12 min
- Servings
- 6
- Calories
- 185
- Protein
- 7g
Ingredients
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Open the appInstructions
Step 1
Fold dill, mint, and garlic into yogurt with a pinch of salt and pepper until smooth and well combined.
Step 2
Transfer to a shallow bowl and use the back of a spoon to create a shallow well in the center.
Step 3
Toss walnuts with 1 tbsp olive oil and a pinch of salt in a small skillet over medium-high heat.
Step 4
Toast walnuts, stirring often, until fragrant and light golden, about 3 minutes. Pour into a small bowl.
Step 5
Drizzle remaining 2 tbsp olive oil into the well in the yogurt dip.
Step 6
Top with toasted walnuts and a fresh mint leaf. Serve with warm flatbread and sliced green onions.
Tools you’ll need
- medium bowl
- small skillet
- wooden spoon
- knife
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