Hash Browns with Steak and Corn Salad

Ingredients

• 2 large potatoes
• 1 lb sirloin steak
• 1 cup corn kernels
• 1 medium zucchini
• 2 cups baby spinach
• 1 small onion
• 3 tbsp olive oil
• 1 to taste salt and pepper

Instructions

1. 1

   Grate the 2 large potatoes and 1 small onion into a bowl. Squeeze out excess liquid, then season with salt and pepper.

2. 2

   Heat 2 tbsp olive oil in a large skillet over medium-high. Press the potato mixture into 4 patties and cook until golden and crispy, about 5 minutes per side. Set aside.

3. 3

   Season the 1 lb steak with salt and pepper. In the same skillet, cook to your liking, about 4 minutes per side for medium-rare. Rest for 5 minutes, then slice.

4. 4

   While the steak rests, toss the 1 cup corn kernels, 1 diced zucchini, and 2 cups spinach with the remaining 1 tbsp olive oil and a pinch of salt.

5. 5

   Serve the hash browns topped with sliced steak and the corn salad on the side.

6. 6

   Optional: add a squeeze of lemon or a sprinkle of chili flakes for extra brightness.

Tools you’ll need

• box grater
• large skillet
• mixing bowl
• spatula

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