Hash Browns
Crispy golden hash browns made from shredded potatoes, perfect for breakfast or as a side dish.
- Total time
- 20 min
- Servings
- 2
- Calories
- 250
- Protein
- 4g
Ingredients
- 2 large potatoes
- 3 tbsp vegetable oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Peel and grate the 2 large potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
- 2
In a large bowl, toss the grated potatoes with the 1/2 tsp salt and 1/4 tsp black pepper.
- 3
Heat the 3 tbsp vegetable oil in a large non-stick skillet over medium-high heat until shimmering, about 2 minutes.
- 4
Press the potato mixture into the skillet in an even layer, about 1/2 inch thick. Cook until the bottom is golden brown and crispy, about 5-7 minutes.
- 5
Flip the hash browns in sections and cook the other side until golden and crispy, another 5-7 minutes. Serve hot.
Tools you’ll need
- box grater
- clean kitchen towel
- large non-stick skillet
- spatula
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