Ham & White Bean Soup with Rice
A 20-minute weeknight soup loaded with ham, white beans, and carrots, served over fluffy steamed rice. Comforting, filling, and made from pantry staples.
- Total time
- 20 min
- Servings
- 4
- Calories
- 342
- Protein
- 24g
comfortwholesomeamericanporktenderheartyweeknightsoup
Ingredients
- 1.5 cups diced ham
- 2 cans (15 oz each) canned white beans (drained)
- 2 medium carrot, diced
- 6 cups chicken broth
- 2 cups cooked white rice
- 4 pieces flatbread (for serving)
Instructions
- 1
Heat a large pot over medium-high, add diced ham and cook until edges brown, ~3 minutes.
- 2
Add diced carrot and chicken broth, bring to a boil, then reduce heat and simmer 8 minutes.
- 3
Stir in drained white beans and simmer until carrots are tender, ~5 minutes.
- 4
Season with salt and pepper to taste.
- 5
Divide cooked rice among bowls, ladle soup over top, and serve with flatbread.
Tools you’ll need
- large pot
- wooden spoon
- ladle
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