Ham and Egg Sandwich
A quick and satisfying sandwich with fried eggs, ham, crisp lettuce, tomato, avocado, and pickles, all tucked between toasted bread.
- Total time
- 10 min
- Servings
- 1
- Calories
- 450
- Protein
- 25g
comfortingquickAmericanegghamcrispycreamyweekday meal
Ingredients
- 2 slices bread
- 2 large eggs
- 2 slices ham
- 2 leaves lettuce
- 2 slices tomato
- ½ medium avocado
Instructions
- 1
Toast the 2 bread slices until golden and crisp, about 3 minutes.
- 2
Fry the 2 eggs in a nonstick pan over medium heat until whites are set and yolks are still runny, about 3 minutes.
- 3
Mash the 0.5 avocado and spread it on one toast slice. Layer with 2 lettuce leaves, 2 tomato slices, 2 ham slices, and the fried eggs.
- 4
Top with the other toast slice, press gently, and serve immediately.
Tools you’ll need
- toaster or skillet
- nonstick frying pan
- spatula
- knife
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