Ham and Cheese Bread
A quick and satisfying ham and cheese bread, perfect for breakfast or a snack. Golden, toasty, and melty in every bite.
- Total time
- 10 min
- Servings
- 1
- Calories
- 450
- Protein
- 25g
comfortingAmericanhamcrispymeltyweekdaysandwichbreakfast
Ingredients
- 2 slices bread slices
- 2 slices ham
- 2 slices cheddar cheese
- 1 tbsp butter
Instructions
- 1
Butter one side of each bread slice with the 1 tbsp butter. Place the ham and cheese between the slices, buttered sides out.
- 2
Heat a skillet over medium heat. Place the sandwich in the skillet and cook until golden brown and crispy, about 3 minutes per side.
- 3
Press gently with a spatula while cooking to help the cheese melt. Cook until the cheese is fully melted and the bread is golden, about 6 minutes total.
- 4
Remove from the skillet, let cool for 1 minute, then slice in half and serve warm.
Tools you’ll need
- skillet
- spatula
- butter knife
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