Ground Lamb Curry

Ingredients

• 1 lb ground lamb
• 1 medium onion
• 2 medium tomato
• 2 whole green chilies
• 3 cloves garlic
• 1 inch ginger
• 1 tsp chili powder
• 1 tsp salt

Instructions

1. 1

   Heat a large skillet over medium-high. Add the 1 lb ground lamb and cook, breaking it up, until browned, about 8 minutes. Remove with a slotted spoon and set aside.

2. 2

   In the same skillet, add the 1 sliced onion and cook over medium until soft and golden, about 6 minutes. Add the 3 minced garlic cloves and 1 tbsp grated ginger, cook for 1 minute until fragrant.

3. 3

   Add the 2 chopped tomatoes and 2 slit green chilies. Cook until tomatoes break down and form a thick paste, about 5 minutes.

4. 4

   Stir in the 1 tsp chili powder and 1 tsp salt. Add the browned lamb back to the skillet, mixing well.

5. 5

   Simmer uncovered over low heat until the sauce thickens and coats the meat, about 10 minutes. Adjust salt to taste. Serve hot.

6. 6

   Optional: stir in a handful of fresh cilantro or a squeeze of lemon before serving if you have them.

Tools you’ll need

• large skillet
• wooden spoon
• knife
• cutting board

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