Grilled Steak with Tomato and Cheese Salad
A quick and satisfying steak dinner with a fresh tomato and cheese salad, topped with olives and lettuce. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 35g
Ingredients
- 2 pieces steak
- 2 medium tomatoes
- 100 g cheese
- 1 cup lettuce
- ½ cup olives
- 2 tbsp olive oil
Instructions
- 1
Season the 2 steaks with salt and pepper. Heat a grill or skillet over high heat and cook the steaks for 3-4 minutes per side for medium-rare, until nicely charred and firm to the touch.
- 2
While the steaks cook, slice the 2 tomatoes and 100g cheese into thick pieces. Tear the 1 cup lettuce into bite-sized pieces.
- 3
Arrange the lettuce, tomatoes, cheese, and 1/2 cup olives on a plate. Drizzle with 2 tbsp olive oil and a pinch of salt and pepper.
- 4
Let the steaks rest for 2 minutes, then slice and serve alongside the salad.
Tools you’ll need
- grill or skillet
- knife
- cutting board
- plate
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