Grilled Steak with Lime and Vegetables
A quick and flavorful grilled steak served with fresh lime, crisp vegetables, and crispy fries. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
- 1 lb steak (such as flank or sirloin)
- 2 medium lime
- 1 medium red onion
- 1 large avocado
- 2 medium tomato
- 2 cups french fries
Instructions
- 1
Season the 1 lb steak with salt and pepper. Grill over high heat for 4-5 minutes per side until nicely charred and cooked to your liking (medium-rare feels springy when pressed).
- 2
While the steak rests for 5 minutes, slice the 1 red onion and 2 tomatoes, and cube the 1 avocado. Toss together with the juice of 1 lime and a pinch of salt.
- 3
Cut the rested steak into thin slices against the grain. Squeeze the remaining lime over the top.
- 4
Serve the steak with the vegetable salad and 2 cups of hot french fries on the side. Add extra lime wedges if you like.
Tools you’ll need
- Grill or grill pan
- Knife
- Cutting board
- Mixing bowl
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