Grilled Steak with French Fries and Potato Salad

Ingredients

• 1 lb steak
• 1.5 lb potatoes
• ¼ cup mayonnaise
• 1 tbsp white vinegar
• 2 tbsp vegetable oil
• ¼ cup parsley

Instructions

1. 1

   Cut the 1.5 lb potatoes into 1/2-inch cubes. Boil in salted water until fork-tender, about 10 minutes. Drain and let cool slightly.

2. 2

   While potatoes cook, season the 1 lb steak with salt and pepper. Heat 1 tbsp of the vegetable oil in a grill pan or skillet over high heat. Cook steak 3-4 minutes per side for medium-rare, until browned and internal temperature reaches 130°F.

3. 3

   In a bowl, whisk the 1/4 cup mayonnaise, 1 tbsp vinegar, and remaining 1 tbsp oil. Toss with the warm potatoes and 1/4 cup chopped parsley. Season with salt and pepper.

4. 4

   Remove steak from pan and let rest for 5 minutes. Slice thinly against the grain.

5. 5

   Serve the sliced steak with the potato salad and a side of crispy french fries (store-bought or homemade).

Tools you’ll need

• Grill pan or skillet
• Pot
• Mixing bowl
• Knife
• Cutting board

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