Grilled Steak with Creamy Herb Sauce and Roasted Vegetables

Ingredients

• 1.5 lb steak (such as sirloin or ribeye)
• 3 cups broccoli florets
• 1 bell pepper (any color), sliced
• 1 carrot, shaved into ribbons
• 1 cup heavy cream
• 2 tbsp fresh parsley, chopped
• 2 tbsp balsamic glaze
• 3 tbsp olive oil

Instructions

1. 1

   Preheat your grill or grill pan over medium-high heat. Toss the 3 cups broccoli florets, 1 sliced bell pepper, and 1 shaved carrot with 2 tbsp olive oil, salt, and pepper on a baking sheet.

2. 2

   Roast the vegetables in a 425°F oven until tender and lightly charred, about 20 minutes, shaking the pan halfway through.

3. 3

   Season the 1.5 lb steak generously with salt and pepper. Grill for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness. Let rest for 5 minutes before slicing.

4. 4

   While the steak rests, combine 1 cup heavy cream and 2 tbsp chopped parsley in a small saucepan. Simmer over medium heat until slightly thickened, about 5 minutes. Season with salt and pepper.

5. 5

   Slice the rested steak against the grain. Serve with the roasted vegetables, drizzle with the creamy herb sauce and 2 tbsp balsamic glaze.

6. 6

   Optional: add a pinch of red pepper flakes or a squeeze of lemon to the sauce for extra brightness.

Tools you’ll need

• Grill or grill pan
• Baking sheet
• Small saucepan
• Knife
• Cutting board

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