Grilled Steak Bites with Roasted Potatoes and Tomato Sauce
Juicy grilled steak bites served over crispy roasted potatoes with a simple homemade tomato sauce. A quick and satisfying meal that's perfect for a busy weeknight.
- Total time
- 25 min
- Servings
- 4
- Calories
- 420
- Protein
- 28g
Ingredients
- 1 lb steak (such as sirloin)
- 1 lb baby potatoes
- 1 cup tomato sauce
- 3 tbsp olive oil
- 2 cloves garlic
- 1 tsp salt
Instructions
- 1
Cut the 1 lb baby potatoes in half and toss with 1 tbsp olive oil and 1/2 tsp salt. Roast at 425°F for 20 minutes, until golden and fork-tender.
- 2
While potatoes roast, cut the 1 lb steak into 1-inch cubes and season with the remaining 1/2 tsp salt.
- 3
Heat 1 tbsp olive oil in a skillet over high heat. Add the steak cubes in a single layer and cook for 2-3 minutes per side, until browned and cooked to your liking.
- 4
In a small saucepan, heat the 1 cup tomato sauce with the 2 minced garlic cloves and remaining 1 tbsp olive oil. Simmer for 5 minutes, until slightly thickened and fragrant.
- 5
Serve the steak bites and roasted potatoes with the tomato sauce drizzled over the top. Add black pepper or microgreens if you have them.
Tools you’ll need
- Baking sheet
- Skillet
- Small saucepan
- Knife
- Cutting board
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