Grilled Squid with Potatoes
Tender grilled squid served over crispy roasted potatoes with a simple olive oil and herb dressing. A light, flavorful Mediterranean-inspired meal that's easy to make on a weeknight.
- Total time
- 35 min
- Servings
- 4
- Calories
- 320
- Protein
- 25g
Ingredients
- 1 lb squid, cleaned
- 1.5 lb potatoes
- 3 tbsp olive oil
- 1 lemon
- ¼ cup fresh parsley
- 2 cloves garlic
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Preheat the oven to 425°F. Cut the 1.5 lb potatoes into 1-inch wedges and toss with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper. Spread on a baking sheet and roast until golden and tender, about 25 minutes.
- 2
While potatoes roast, pat the 1 lb squid dry and season with remaining 1/2 tsp salt and 1/4 tsp pepper. Heat a grill pan or outdoor grill over high heat.
- 3
Grill the squid for 2-3 minutes per side until charred and just opaque, being careful not to overcook. Remove and let rest.
- 4
In a small bowl, whisk together 2 tbsp olive oil, juice of 1 lemon, 2 minced garlic cloves, and 1/4 cup chopped parsley.
- 5
Toss the roasted potatoes with half the dressing. Slice the squid into rings and arrange over the potatoes.
- 6
Drizzle the remaining dressing over the squid and potatoes. Serve immediately with extra lemon wedges if desired.
Tools you’ll need
- baking sheet
- grill pan or outdoor grill
- small bowl
- knife
- cutting board
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