Grilled Shrimp with Mashed Potatoes and Vegetables
Juicy grilled shrimp served over creamy mashed potatoes with tender broccoli and carrots. A quick, satisfying meal that's ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 28g
Ingredients
- 12 large shrimp, peeled and deveined
- 2 medium potatoes, peeled and cubed
- 1 cup broccoli florets
- 1 medium carrots, sliced
- 2 tbsp butter
- 2 cloves garlic, minced
Instructions
- 1
Boil the 2 cubed potatoes in salted water until fork-tender, about 12 minutes. Drain and mash with 1 tbsp butter and a splash of the cooking water; season with salt and pepper.
- 2
Steam the 1 cup broccoli and 1 sliced carrot until crisp-tender, about 5 minutes. Set aside.
- 3
Toss the 12 shrimp with 1 tbsp butter, 2 minced garlic cloves, salt, and pepper. Grill in a hot skillet for 2-3 minutes per side until pink and opaque.
- 4
Plate the mashed potatoes, top with the vegetables and grilled shrimp. Drizzle any pan juices over the top and serve hot.
- 5
Garnish with fresh herbs like parsley or chives if you have them.
Tools you’ll need
- pot
- steamer basket
- skillet or grill pan
- masher
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