Grilled Sandwich
A crispy, golden grilled sandwich with a savory filling of your choice, served with a lemon wedge and a simple dipping sauce. Perfect for a quick and satisfying meal.
- Total time
- 25 min
- Servings
- 2
- Calories
- 450
- Protein
- 30g
Ingredients
- 4 slices bread slices
- 200 g cooked chicken breast
- 1 bell pepper
- ½ red onion
- 2 tbsp mayonnaise
- 1 tbsp olive oil
- 1 lemon
- ½ tsp salt
Instructions
- 1
Slice the 1 bell pepper and 0.5 red onion into thin strips. Heat 1 tbsp olive oil in a skillet over medium heat and cook the vegetables until soft and slightly charred, about 5-7 minutes.
- 2
Shred the 200g cooked chicken breast into a bowl. Add the cooked vegetables, 2 tbsp mayonnaise, and 0.5 tsp salt. Mix well to combine.
- 3
Divide the filling evenly between 2 slices of bread, then top with the remaining 2 slices to form 2 sandwiches.
- 4
Heat a grill pan or skillet over medium heat. Place the sandwiches on the hot pan and press down gently with a spatula. Grill until golden and crispy, about 3-4 minutes per side.
- 5
Cut the 1 lemon into wedges. Serve the grilled sandwiches hot with lemon wedges on the side for squeezing over the filling.
Tools you’ll need
- skillet
- grill pan
- spatula
- knife
- cutting board
- bowl
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