Grilled Roasted Chicken

Ingredients

• 2 lb chicken thighs
• 3 tbsp olive oil
• 1 lime
• 3 cloves garlic
• 1 tsp ground cumin
• 1 tsp salt
• ½ tsp black pepper
• 2 bell peppers

Instructions

1. 1

   In a bowl, whisk 3 tbsp olive oil, juice of 1 lime, 3 minced garlic cloves, 1 tsp cumin, 1 tsp salt, and 0.5 tsp pepper. Add 2 lb chicken thighs and coat well. Marinate 15 minutes at room temperature.

2. 2

   Preheat grill to medium-high (about 400°F). Cut 2 bell peppers into wide strips and toss with a little oil and salt.

3. 3

   Place chicken on grill, skin-side down. Cook 6-7 minutes until grill marks form and chicken releases easily.

4. 4

   Flip chicken, add pepper strips to grill. Cook 6-8 minutes more until chicken is cooked through (165°F internal) and peppers are charred and tender.

5. 5

   Rest chicken 5 minutes before serving. Serve with grilled peppers and any extra lime wedges.

Tools you’ll need

• Grill
• Tongs
• Mixing bowl
• Knife
• Cutting board

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