Grilled Ribeye Steak with Herb Crust and Vegetable Garnish

Ingredients

• 1 lb ribeye steak
• ¼ cup fresh parsley
• 2 cloves garlic
• 2 tbsp olive oil
• 2 cups mixed greens
• ¼ cup mayonnaise

Instructions

1. 1

   Pat the 1 lb ribeye steak dry and season generously with salt and pepper on both sides. Let it sit at room temperature for 10 minutes.

2. 2

   In a small bowl, mix the 0.25 cup parsley, 2 minced garlic cloves, and 1 tbsp olive oil into a paste. Spread this herb crust evenly over both sides of the steak.

3. 3

   Heat a grill or cast-iron skillet over high heat. Add the remaining 1 tbsp olive oil, then sear the steak for 4-5 minutes per side for medium-rare, until a golden-brown crust forms and the internal temperature reaches 130°F.

4. 4

   While the steak rests for 5 minutes, toss the 2 cups mixed greens with a splash of olive oil and a pinch of salt. In a small bowl, stir the 0.25 cup mayonnaise with a squeeze of lemon juice to make a quick sauce.

5. 5

   Slice the steak against the grain and serve over the greens, with the creamy sauce drizzled on top.

Tools you’ll need

• Grill or cast-iron skillet
• Small bowl
• Tongs
• Knife
• Cutting board

More recipes like this

• 

  Beet Salad with Goat Cheese and Walnuts

  10 min

• 

  Breaded Chicken Tenders

  30 min

• 

  Baked Fish with Lemon and Garlic

  45 min

• 

  Chocolate Semifreddo

  20 min