Grilled Pork Ribs with Vegetables
Juicy grilled pork ribs served with a colorful mix of roasted broccoli, carrots, and cauliflower, topped with a simple tomato sauce. A quick and satisfying weeknight meal.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 32g
Ingredients
- 1.5 lb pork ribs
- 2 cup broccoli florets
- 2 medium carrots
- 2 cup cauliflower florets
- 1 cup tomato sauce
- 3 tbsp olive oil
Instructions
- 1
Preheat grill to medium-high. Toss the 2 cups broccoli, 2 sliced carrots, and 2 cups cauliflower with 2 tbsp olive oil, salt, and pepper. Grill in a grill basket, stirring occasionally, until tender and charred, about 10 minutes.
- 2
Season the 1.5 lb pork ribs with salt and pepper. Grill over medium-high heat, turning once, until browned and cooked through, about 8-10 minutes per side. The meat should be firm to the touch and juices run clear.
- 3
In a small saucepan, warm the 1 cup tomato sauce with the remaining 1 tbsp olive oil over medium heat until hot, about 3 minutes. Season with salt and pepper.
- 4
Serve the ribs with the grilled vegetables and drizzle with the tomato sauce.
Tools you’ll need
- Grill
- Grill basket
- Small saucepan
- Tongs
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