Grilled Pineapple with Yogurt and Mint
Sweet, caramelized grilled pineapple served over cool, creamy yogurt with fresh mint. A quick and refreshing treat for breakfast or dessert.
- Total time
- 15 min
- Servings
- 2
- Calories
- 280
- Protein
- 6g
Ingredients
- 1 whole pineapple
- 1 cup plain yogurt
- ¼ cup fresh mint leaves
- 2 tablespoons honey
- 1 tablespoon olive oil
Instructions
- 1
Peel the 1 whole pineapple, remove the core, and cut it into 1-inch thick rings or wedges.
- 2
Brush the pineapple pieces with the 1 tbsp olive oil and 2 tbsp honey, coating both sides.
- 3
Heat a grill pan or skillet over medium-high heat. Grill the pineapple for 3-4 minutes per side, until charred and caramelized, with visible grill marks.
- 4
Divide the 1 cup yogurt between two bowls. Top with the grilled pineapple and sprinkle with the 1/4 cup fresh mint leaves, torn if large. Serve immediately.
Tools you’ll need
- Grill pan or skillet
- Knife
- Cutting board
- Pastry brush
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