Grilled Peach & Burrata Salad
Charred peaches meet creamy burrata on a bed of peppery arugula, finished with a bright balsamic glaze. A stunning 15-minute summer salad that tastes way fancier than it is.
- Total time
- 15 min
- Servings
- 2
- Calories
- 340
- Protein
- 12g
Ingredients
- 2 medium fresh peaches, halved and pitted
- 8 oz burrata cheese
- 3 cups arugula
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- 1 to taste salt and black pepper
Instructions
- 1
Heat a grill pan or skillet over medium-high until very hot, about 2 minutes.
- 2
Brush peach halves lightly with 1 tbsp olive oil. Grill cut-side down 3–4 minutes until charred and softened.
- 3
Whisk together balsamic vinegar, remaining 2 tbsp olive oil, salt, and pepper in a small bowl.
- 4
Toss arugula with half the dressing and divide between two plates or a platter.
- 5
Top with warm peaches and a ball of burrata. Drizzle with remaining dressing and finish with a crack of black pepper.
Tools you’ll need
- grill pan or 12-inch skillet
- small bowl
- whisk
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
