Grilled Meat Kebabs
Juicy, charred meat skewers with fresh parsley, perfect for a quick weeknight dinner or weekend barbecue.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 25g
Ingredients
- 1 lb ground beef
- 1 medium onion
- ½ cup parsley
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
Instructions
- 1
Grate the 1 medium onion and squeeze out excess liquid. Finely chop the 1/2 cup parsley.
- 2
In a bowl, mix the 1 lb ground beef, grated onion, chopped parsley, 1 tsp salt, and 1/2 tsp black pepper until just combined.
- 3
Divide the mixture into 8 portions and shape each around a skewer into a long, oval kebab, about 1 inch thick.
- 4
Brush the kebabs with the 1 tbsp olive oil. Grill over medium-high heat, turning occasionally, until charred and cooked through, about 10-12 minutes.
- 5
Serve hot, garnished with extra parsley if desired.
Tools you’ll need
- grill or grill pan
- skewers
- box grater
- mixing bowl
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