Grilled Loukaniko with Fresh Greek Sides

Ingredients

• 4 links (about 1 lb) loukaniko (Greek pork sausage)
• 1 whole orange
• 1 tbsp chopped (or 1 tsp dried) fresh oregano (or dried)
• 2 medium, sliced tomatoes
• 4 medium, thinly sliced radishes
• 1 large, sliced into rounds cucumbers

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat, about 2 minutes until very hot.

2. 2

   Score loukaniko skin in a crosshatch pattern with a sharp knife, then rub with 1 tbsp olive oil, salt, pepper, and oregano.

3. 3

   Grill sausages 8–10 minutes, turning every 2 minutes, until charred and cooked through (internal temp 160°F).

4. 4

   Halve the orange and grill cut-side down 2 minutes until caramelized, then squeeze juice over the cooked sausages.

5. 5

   Toss tomatoes, radishes, and cucumbers in a bowl with 1 tbsp olive oil, salt, and pepper.

6. 6

   Plate sausages, arrange fresh vegetables alongside, and drizzle everything with grilled orange juice.

Tools you’ll need

• grill or grill pan (cast iron or nonstick)
• sharp knife
• tongs
• meat thermometer (optional but recommended)
• mixing bowl

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