Grilled Lamb Ribs
Juicy grilled lamb ribs with a savory soy-garlic glaze, topped with fresh onions, peppers, and lime for a bright, zesty finish.
- Total time
- 35 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
Ingredients
- 2 lb lamb ribs
- ¼ cup soy sauce
- 3 cloves garlic
- 1 whole lime
- 1 medium onion
- 1 medium red bell pepper
- 1 whole green chili
- ¼ cup cilantro
Instructions
- 1
In a small bowl, mix 1/4 cup soy sauce, 3 minced garlic cloves, and 1 tbsp olive oil. Brush the mixture over 2 lb lamb ribs and let sit for 10 minutes.
- 2
Preheat grill to medium-high. Grill the ribs for 12-15 minutes per side, turning once, until browned and cooked to your liking (internal temp 145°F for medium).
- 3
While ribs cook, thinly slice 1 onion, 1 red bell pepper, and 1 green chili. Place in a bowl and squeeze the juice of 1 lime over them; toss to combine.
- 4
Remove ribs from grill and let rest for 5 minutes. Slice between the bones.
- 5
Top the ribs with the onion-pepper mixture and sprinkle with 1/4 cup chopped cilantro. Serve with extra lime wedges if desired.
Tools you’ll need
- Grill
- Small bowl
- Basting brush
- Knife
- Cutting board
- Serving platter
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