Grilled Lamb Lollipops
Tender lamb rib chops marinated in herbs and spices, grilled to a perfect medium-rare. A show-stopping appetizer with a flavorful crust and juicy interior.
- Total time
- 35 min
- Servings
- 4
- Calories
- 285
- Protein
- 28g
Ingredients
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 4 cloves garlic, minced
- ¼ cup olive oil
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tsp kosher salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes
- 12 oz lamb rib chops (frenched)
Instructions
- 1
Combine rosemary, thyme, garlic, olive oil, lemon juice, Dijon mustard, salt, pepper, and red pepper flakes in a small bowl.
- 2
Pat lamb chops dry with paper towels and arrange in a shallow dish.
- 3
Pour marinade over chops, turning to coat all sides. Cover and refrigerate for 15–20 minutes.
- 4
Preheat grill to high heat (450–500°F). Oil the grate to prevent sticking.
- 5
Remove chops from marinade, allowing excess to drip off. Season with additional salt and pepper if desired.
- 6
Grill chops for 2–3 minutes per side for medium-rare (internal temperature 130–135°F).
- 7
Transfer to a warm plate and rest for 2 minutes before serving.
Tools you’ll need
- gas or charcoal grill
- grill brush and oil
- meat thermometer
- small mixing bowl
- shallow dish
- paper towels
- tongs
- serving platter
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