Grilled Fish with Roasted Vegetables
A simple, healthy weeknight dinner featuring flaky grilled fish fillets served alongside a colorful medley of roasted radishes, zucchini, and mushrooms, finished with scallions and a sprinkle of cheese.
- Total time
- 35 min
- Servings
- 4
- Calories
- 350
- Protein
- 30g
Ingredients
- 4 filets fish fillets
- 1 bunch radishes
- 2 medium zucchini
- 8 oz mushrooms
- 4 stalks scallions
- 3 tbsp olive oil
- 1 whole lemon
- ½ cup feta cheese
Instructions
- 1
Preheat oven to 425°F. On a large baking sheet, toss the halved radishes, sliced zucchini, and whole mushrooms with 2 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes until tender and browned at edges.
- 2
While vegetables roast, pat the 4 fish fillets dry and season both sides with salt and pepper. Heat a grill pan or outdoor grill over medium-high heat.
- 3
Brush the fish with the remaining 1 tbsp olive oil. Grill the fish for 3-4 minutes per side, until it flakes easily with a fork and has nice grill marks.
- 4
When vegetables are done, remove from oven and toss with sliced scallions and juice of half the lemon. Season with more salt if needed.
- 5
Serve the grilled fish over the roasted vegetables. Crumble the 1/2 cup feta cheese over the top and squeeze the remaining lemon half over everything before serving.
Tools you’ll need
- baking sheet
- grill pan or outdoor grill
- chef's knife
- cutting board
- mixing bowl
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