Grilled Fish Fillets

Ingredients

• 4 filets fish fillets
• 3 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 2 medium tomatoes
• 2 tbsp fresh parsley

Instructions

1. 1

   Pat the 4 fish fillets dry with paper towels. In a small bowl, mix 1 tsp paprika, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper.

2. 2

   Rub the spice mixture evenly over both sides of the fish fillets. Drizzle with 1 tbsp of the olive oil and let sit for 5 minutes.

3. 3

   Preheat a grill or grill pan over medium-high heat. Brush the grill grates with 1 tbsp olive oil to prevent sticking.

4. 4

   Place the fish fillets on the hot grill. Cook for 3-4 minutes per side, until grill marks appear and the fish flakes easily with a fork.

5. 5

   While the fish cooks, dice the 2 tomatoes and chop the 2 tbsp parsley. In a small bowl, toss with the remaining 1 tbsp olive oil and a pinch of salt.

6. 6

   Remove the fish from the grill and let rest for 2 minutes. Serve hot, topped with the fresh tomato mixture.

7. 7

   Garnish with extra parsley if desired. Enjoy immediately.

Tools you’ll need

• Grill or grill pan
• Tongs
• Small bowl
• Knife
• Cutting board

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