Grilled Denis Fish with Lemon, Rice & Farofa
Whole sea bream grilled until crispy-skinned and flaky, served over fluffy rice with toasted farofa and bright lemon-herb oil. Restaurant-style Israeli grilled fish that tastes like the coast.
- Total time
- 25 min
- Servings
- 2
- Calories
- 680
- Protein
- 48g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Start rice in a pot with 2 cups salted water; bring to boil, then reduce heat to low, cover, and cook until tender, ~18 minutes.
Step 2
Pat fish dry inside and out. Score skin diagonally 2–3 times. Season generously with salt and pepper inside the cavity and all over.
Step 3
Heat a grill or grill pan over medium-high until very hot. Lightly oil the grates, then place fish on grill.
Step 4
Grill 6–7 minutes per side without moving until skin is golden and crispy and flesh flakes easily at the thickest part.
Step 5
Whisk together olive oil, lemon zest, lemon juice, and fresh herbs. Drizzle over finished fish.
Step 6
Serve fish over rice alongside farofa, lime wedges, and tomato slices. Finish with extra herb oil and flake of salt.
Tools you’ll need
- pot with lid
- grill or grill pan
- small bowl for herb oil
- whisk
- cutting board
- chef's knife
- tongs
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
