Grilled Chicken & Veggie Kabobs
Marinated chicken breast and colorful veggies threaded on skewers, then grilled until charred and juicy. Serve hot with lemon wedges or your favorite dipping sauce.
- Total time
- 25 min
- Servings
- 4
- Calories
- 240
- Protein
- 32g
casualfreshamericanchickenjuicytendercharredweeknight
Ingredients
- 1.5 lbs chicken breast
- 2 large bell pepper (mix of colors)
- 1 medium onion, yellow
- 3 tbsp olive oil
- 1 to taste salt and black pepper
Instructions
- 1
Cut chicken into 1.5-inch cubes; cut bell peppers and onion into 1-inch pieces.
- 2
Toss chicken and veggies with olive oil, salt, and pepper in a large bowl.
- 3
Thread chicken and veggies alternately onto metal or wooden skewers (soak wood 15 min first).
- 4
Grill skewers over medium-high heat, turning every 2-3 minutes, until chicken is cooked through and edges char, about 12-15 minutes.
- 5
Remove from grill and rest 2 minutes before serving.
Tools you’ll need
- large bowl
- chef's knife
- cutting board
- metal or wooden skewers
- grill
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