Grilled Chicken Couscous Bowl

Ingredients

• 1 cup couscous
• 2 breasts chicken breast
• ½ cup feta cheese
• 1 cup cherry tomatoes
• 1 medium cucumber
• 2 tbsp olive oil

Instructions

1. 1

   Season the 2 chicken breasts with salt and pepper. Heat 1 tbsp olive oil in a grill pan over medium-high heat and cook the chicken until golden and cooked through, about 6 minutes per side.

2. 2

   While the chicken cooks, place 1 cup couscous in a bowl, pour 1.5 cups boiling water over it, cover, and let sit until fluffy, about 5 minutes.

3. 3

   Chop the 1 cup cherry tomatoes and 1 cucumber into small pieces. Fluff the couscous with a fork and stir in the remaining 1 tbsp olive oil.

4. 4

   Slice the cooked chicken and divide the couscous between two bowls. Top with the chicken, chopped vegetables, and 0.5 cup crumbled feta cheese.

5. 5

   Serve warm, adding extra salt, pepper, or a squeeze of lemon if you like.

Tools you’ll need

• grill pan
• medium saucepan
• mixing bowl
• knife
• cutting board

More recipes like this

• 

  Beet Salad with Goat Cheese and Walnuts

  10 min

• 

  Breaded Chicken Tenders

  30 min

• 

  Baked Fish with Lemon and Garlic

  45 min

• 

  Chocolate Semifreddo

  20 min